Sugar: This recipe is sweetened with regular granulated white sugar. The exact amounts are shared in the recipe card notes section. If you don’t have self-rising flour, you can make your own with all purpose flour, baking powder and salt. Self-Rising Flour: To simplify this recipe, I used self-rising flour which already has baking powder and salt added to it. You can bake it as a regular cake, use it for cupcakes or use it to make a layered cake as well. It is so easy to whip up and also happens to be egg-free and dairy-free. This cake is perfect for any occasion that requires cake.
The texture is just like traditional vanilla cake. It is just 5 ingredients and doesn’t require eggs, butter or milk, but you can’t even tell. This vanilla cake is so easy to make and comes out soft, fluffy and moist.
